cooking in quarantine
In this video, you will have the opportunity to learn how to make a childhood favorite, I am of course talking about chocolate chip cookies! Michele shows the recipe step-by-step so it is easy to follow and the result is impeccable! Don’t hesitate to try it at home, after all, we are living through a global pandemic, we deserve a sweet.
Ingredients:
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1 stick unsalted butter
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½ cup granulated sugar
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1 cup brown sugar
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2 ½ cups all-purpose flour
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½ teaspoon baking soda
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2 teaspoons pure vanilla extract
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2 large eggs (room temperature)
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2 cups chocolate chips
Instructions
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Preheat oven to 350 degrees F (175 degrees C). In a large bowl, whisk together flour and baking soda. In another bowl, beat together the butter with both sugars until fluffy.
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Beat in salt, vanilla, and eggs until well combined. Mix in the flour mixture and add chocolate chips.
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Make drop tablespoon-sized balls of dough 2 inches apart onto parchment paper-lined baking sheets. (Instead of parchment paper you can spread butter and flour on pans)
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Bake until cookies are golden brown around the edges but soft in the middle, 8 -10 minutes.
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Transfer the cookies to a wire rack or cool plate and let them cool.
